The Ord Nebraska

Chamber

Barista

Normal Roasting Company & Coffee Lab
Job Description
Roast. Brew. Gather.
Custom Roasting amazing specialty coffee that is anything but normal.
Training and supporting coffee shops and consumers in offering the best coffee possible.
Gather people over cups of coffee daily to connect and inspire.

Core Value for Normal Roasting Company
  • Work with leaders to achieve company goals
  • Work as a barista 2-4 days per week and fill in as needed or when a barista is sick
Day To Day Responsibilities
 
Barista Tasks
  • Enthusiastically welcome and engage customers, informing of specials or new items, answers questions, accepting orders and payments.
  • Expertly prepare beverages and food items and serve to customer.
  • Assist customers in selecting bagged coffee and grind if necessary. Answer questions about brewing methods and equipment.
  • Clean and restock bar area and seating area, empty trash, sanitize equipment, utensils, and high-touch areas.
  • Learn about brewing methods, food preparation, and presentation techniques to improve the quality of the customer’s experience.
  • Take daily inventory of food items, ingredients, and supplies, and communicate needs to supervisor.
  • Able to walk, bend, lift 35lb, and stand for long periods of time.
  • Work as part of an engaging, open-minded team.
  • Able to work with diverse personalities and diffuse tense situations.
  • Adhere closely to food safety regulations.
  • Report to administrative specialist any needs or issues.
Qualifications
  • Coffee experience not required
  • Open minded, curious
  • Own a smartphone, able to use apps and email
  • Ability to work company’s peak hours, such as early mornings, weekends, and holidays
  • Flexibility to work in coffee shop setting
  • Exceptional listening and communication skills
  • Willingness to continue learning and improving within your position and our company
Contact Information
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